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Items in this list may be obtained from the sources cited. Contact information reflects the most current data about the source that has been provided to the MCH Digital Library.


Displaying records 1 through 20 (21 total).

Maternal and Child Health Bureau. 2020. Resources for addressing nutrition in the Title V five-year needs assessments: For state MCH Title V programs. Rockville, MD: Maternal and Child Health Bureau, 2 pp.

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Maternal and Child Health Bureau. 2020. Incorporating nutrition in the Title V five-year needs assessments: For public health nutritionists. Rockville, MD: Maternal and Child Health Bureau, 2 pp.

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Association of State Public Health Nutritionists Maternal and Child Health Council. 2014. ASPHN story bank. Johnstown, PA: Association of State Public Health Nutritionists, 5 items.

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Association of State Public Health Nutritionists. 2014. The role of nutrition in infant mortality: A public health perspective. Johnstown, PA: Association of State Public Health Nutritionists, 11 pp. (An ASPHN brief. Winter 2013.)

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Mixon H, Dodds J, Haughton B. 2003. Guidelines for community nutrition supervised experiences (2nd ed.). Chicago, IL: American Dietetic Association, Public Health Community Nutrition Practice Group, 67 pp.

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Ellis AW, Green MS, Haughton B. 1998. Cost-effectiveness analysis for the real world: The 1998 continuing education intervention for public health nutrition personnel in Region IV, U.S. Department of Health and Human Services—Participant's manual. Knoxville, TN: University of Tennessee, Department of Nutrition, 77 pp.

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Ellis AW, Green MS, Haughton B. 1998. Cost-effectiveness analysis for the real world: The 1998 continuing education intervention for public health nutrition personnel in Region IV, U.S. Department of Health and Human Services—Workshop facilitator's manual. Knoxville, TN: University of Tennessee, Department of Nutrition, 9 pp.

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U.S. Department of Agriculture, Food and Consumer Service. 1994. Recruitment Strategies for Public Health/Community Nutritionists Workshop: Final report. Washington, DC: U.S. Department of Agriculture, Food and Consumer Service, 45 pp.

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Georgia Department of Human Resources, Office of Nutrition. [1993]. Food guide pyramid training. Atlanta, GA: Georgia Department of Human Resources, Office of Nutrition, ca. 100 pp.

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National Center for Education in Maternal and Child Health. 1991. Nutrition services for children with special health needs: Abstracts of active and completed projects FY 1985-1991. Washington, DC: National Center for Education in Maternal and Child Health, 220 pp.

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Sharbaugh CO with Egan MC, eds. 1991. Call to Action: Better Nutrition for Mothers, Children, and Families—Proceedings. Washington, DC: National Center for Education in Maternal and Child Health, 356 pp., summ. (42 pp.).

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Sharbaugh CO, ed. 1991. Background papers for Call to action: Better nutrition for mothers, children, and families—Proceedings. Washington, DC: National Center for Education in Maternal and Child Health, 246 pp.

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Shaw J, Haughton B, eds. 1990. Take action: Expand public health nutrition services to meet the needs of women and children—Region IV public health nutrition continuing education workshop . Knoxville, TN: University of Tennessee, 102 pp., 7 audiotapes.

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Kaufman M, ed. 1989. Moving toward the 21st century: Empowering nutritionists for leadership in public health. Chapel Hill, NC: University of North Carolina, 164 pp.

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Kaufman M, ed. 1985. Demystifying data: Data use in state and local public health nutrition programs measuring achievement of the 1990 health promotion/disease prevention objectives for the nation: Proceedings. Rockville, MD: U.S. Department of Health and Human Service, 246 pp.

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Dodds JM. 1984. Report of workshop on training nutrition personnel for public health programs - needs, issues, and directions. Rockville, MD: U.S. Department of Health and Human Services, Division of Maternal and Child Health and Division of Associated and Dental Health Professions, 62 pp.

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Smith MAH, ed. 1978. Region IV workshop: Field training needs of public health and community nutrition students—Proceedings. Memphis, TN: University of Tennessee Center for the Health Sciences, Child Development Center, 116 pp.

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Hubbard DW. [1973]. Program planning and evaluation for public health nutritionists: A handbook for instructors and practitioners of public health nutrition. Knoxville, TN: University of Tennessee, College of Home Economics, Department of Food Science, 64 pp.

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American Public Health Association. 1968. Meeting of steering committee on roles, qualifications and training of nutrition workers in health agencies: Minutes November 15-17, 1968 in Detroit, Michigan. Washington, DC: American Public Health Association, 14 pp.

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U.S. Children's Bureau, Nutrition Section . 1966. Guideline for the nutrition component of comprehensive health services for children and youth. Washington, DC: Department of Health, Education, and Welfare, U.S. Children's Bureau, 12 pp.

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The MCH Digital Library is one of six special collections at Geogetown University, the nation's oldest Jesuit institution of higher education. It is supported in part by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under award number U02MC31613, MCH Advanced Education Policy with an award of $700,000/year. The library is also supported through foundation and univerity funding. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.