Bruce, J. S., De La Cruz, M. M., Lundberg, K., Vesom, N., Aguayo, J., & Merrell, S. B. (2019). Combating child summer food insecurity: examination of a community-based mobile meal program. Journal of Community Health, 44, 1009-1018. Evidence Rating: Emerging Intervention Components (click on component to see a list of all articles that use that intervention): School-Based Mobile Clinic, Mobile Programs, Intervention Description: This mixed methods study examined a mobile meal program implemented in a community with large economic disparities. Parents and caregivers who attended the mobile meal program with a child at one of three sites completed surveys that screened for risk of food insecurity and examined access and utilization of community food resources. Interviews with a representative subsample of English- and Spanish-speaking participants elicited an in-depth understanding of food insecurity in the community and perspectives on the mobile meal program. Intervention Results: Surveys (n = 284) were completed in English (78%) and Spanish (22%). Participants identified primarily as Asian (32%), Latino/Hispanic (29%), and White (27%), with 26% screening positive for risk of food insecurity within the past 12 months. Qualitative interviews (n = 36) revealed widespread support for meals served in public settings as they were perceived to be welcoming, fostered social interactions, and helped the community at large. Participants described the high cost of living as a key motivation for participating and cited immigration fears as a barrier to accessing public resources. Conclusion: Findings from this study suggest the importance of innovative community-based approaches to serving hard-to-reach children during the summer. Study Design: Mixed methods design Setting: Community-based Population of Focus: Parents and caregivers Sample Size: 284 Age Range: n/a Access AbstractShow More
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