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Food Safety

Professional Resource Brief

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Food Safety: Resource Brief. September 2012. Updated: December 2014; March 2020, November 2024.
Author: Susan Brune Lorenzo, M.L.S., MCH Digital Library.
Reviewers: Arissa K. Anderson, M.P.H. and R.D. candidate, University of Minnesota, Twin Cities; Stephanie Loup, M.P.H. and R.D. candidate, University of Minnesota; Shree Mohanty, M.A., M.S., R.D., L.D., Maternal and Child Health Bureau, Region V; Olivia Pickett, M.A., M.L.S., MCH Digital Library; Bridget L. Wardley, M.S., R.D., C.S.P., New York University Steinhardt.
Editor: Ruth Barzel, M.A., MCH Digital Library.

The MCH Digital Library is one of six special collections at Geogetown University, the nation's oldest Jesuit institution of higher education. It is supported in part by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under award number U02MC31613, MCH Advanced Education Policy with an award of $700,000/year. The library is also supported through foundation and univerity funding. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.