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Strengthen the Evidence for Maternal and Child Health Programs

Food Marketing to Children and Adolescents

Professional Resource Brief

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Related MCH Digital Library Resources

Food Marketing to Children and Adolescents: Resource Brief. (September 2012. Updated March 2020).
Author: Susan Brune Lorenzo, M.L.S., MCH Digital Library.
Reviewers: Arissa K. Anderson, M.P.H. and R.D. candidate, University of Minnesota, Twin Cities; Stephanie Loup, M.P.H. and R.D. candidate, University of Minnesota; Shree Mohanty, M.A., M.S., R.D., L.D., Maternal and Child Health Bureau, Region V; Olivia Pickett, M.A., M.L.S., MCH Digital Library; Bridget L. Wardley, M.S., R.D., C.S.P., New York University Steinhardt.
Editor: Ruth Barzel, M.A., MCH Digital Library.

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number U02MC31613, MCH Advanced Education Policy, $3.5 M. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.