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Strengthen the Evidence for Maternal and Child Health Programs

Search Results: MCH Organizations

This list of organizations is drawn from the MCH Organizations Database. Contact information is the most recent known to the MCH Digital Library.

Displaying records 1 through 2 (2 total).

U.S. Food and Nutrition Service (FNS)

Annotation: The U.S. Department of Agriculture Food and Nutrition Service (FNS), formerly called Food and Consumer Service, responds to inquiries and provides information and publications on federal maternal and child nutrition programs, including the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), Child Nutrition Programs, Food Stamp Program, and Commodity Supplemental Food Program (CSFP). Some materials are available in Spanish. FNS publishes a newsletter, sponsors conferences, training seminars, and workshops, and offers a variety of resources and information online, including links to related nutrition programs and access to e-mail discussion groups.

Keywords: Nutrition, Child nutrition programs, Commodity food supplemental programs, Conferences, Federal programs, Maternal nutrition programs, Public awareness campaigns, Publications, Spanish language materials, Supplemental food programs, Training, WIC program

U.S. Expanded Food and Nutrition Education Program (USDA)

Annotation: The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded nutrition education program designed to assist low-income families and youth acquire the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and to contribute to their personal development and the improvement of total family diet and nutritional welfare. Extension professionals train and supervise paraprofessionals and volunteers who then teach food and nutrition information and skills to the participants. All nutrition education is tailored to the needs, interests, financial resources, ethnic backgrounds, and learning capabilities of EFNEP participants. Publications are available for consumers, and materials are available in Spanish, Asian languages, and other languages.

Keywords: Nutrition, Adolescent health, Diet, Education programs, Food handling, Health education, Infants, Low income groups, Maternal nutrition, Training
   

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number U02MC31613, MCH Advanced Education Policy, $3.5 M. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.