Search Results: MCHLine

Annotation: This paper affirms the National WIC Association’s support of the Special Supplemental Nutrition Program for Women, Infants and Children’s (WIC’s) commitment to promote oral health to program participants. Topics include oral health in young children, oral health in women, and racial and ethnic disparities in oral health. For each topic, ways that WIC staff can help are presented. Promoting oral health in the WIC program is also discussed.

Contact: National WIC Association, 2001 S Street, N.W., Suite 580, Washington, DC 20009, Telephone: (202) 232-5492 Fax: (202) 387-5281 E-mail: [email protected] Web Site: http://www.nwica.org Available from the website.

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Keywords: Ethnic factors, Federal programs, Health promotion, Infant health, Low income groups, Nutrition programs, Oral health, Racial factors, Women', Young children, s health

Annotation: This flyer provides information for medical providers at community health centers (CHCs) participating in the Rocky Mountain Network of Oral Health Integration project, part of the federally funded Networks for Oral Health Integration (NOHI) Within the Maternal and Child Health Safety Net program. The flyer is intended for use with the parents or other caregivers of CHC patients to help ensure that parents or other caregivers meet goals related to brushing their child’s teeth with fluoridated toothpaste, giving their child fluoridated water to drink and healthy snacks to eat, and getting oral health care for their child. [Funded by the Maternal and Child Health Bureau]

Contact: National Maternal and Child Oral Health Resource Center, Georgetown University, Washington, DC 20057, E-mail: [email protected] Web Site: https://www.mchoralhealth.org Available from the website.

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Keywords: Community health centers, Consumer education materials, Dental hygiene, Fluoride, Health care utilization, Nutrition, Oral health, Regional programs, Snacks, Water intake, Young children

Annotation: This brief highlights two promising examples of partnerships between child care providers and food access initiatives. Both partnerships received grant funding form Walmart Foundation's Healthier Food Access program, which provides support to innovative programs addressing food access. The brief focuses on three strategies: One that supports children and families directly; one that fosters the capacity of child care providers and their ability to support child nutrition in their own care settings; and one that organizes at a systems level to better coordinate efforts that target families with young children. Included are recommendations for building similar partnerships in local communities.

Contact: Urban Institute, 2100 M Street, N.W., Washington, DC 20037, Telephone: (202) 833-7200 Fax: (202) 467-5775 E-mail: http://www.urban.org/about/contact.cfm Web Site: http://www.urban.org

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Keywords: Child care services, Child nutrition, Community participation, Food, Model programs, Partnerships, Program development, Young children

Annotation: This toolkit contains information to help pediatricians and their key partners learn about food insecurity, screen and identify children at risk, connect families to available federal, state, and local food and nutrition programs, and support policies that address food insecurity and its root causes, including poverty, inadequate wages, housing insecurity, food deserts, and structural racism.

Contact: American Academy of Pediatrics, 345 Park Boulevard, Itasca, IL 60143, Telephone: (630) 626-6000 Secondary Telephone: (847) 434-4000 Fax: (847) 434-8000 Web Site: https://www.aap.org

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Keywords: Advocacy, Children, Consumer education, Families, Federal programs, Food, Intervention, Nutrition, Nutrition education, Nutrition programs, Pediatric care, Policy development, Resources for professionals, Screening

Annotation: This brief presents key findings from an evaluation of the Healthy Food Alliance for Early Education (HFAEE), a program designed to improve nutrition and health practices in early childhood education centers and the homes of children facing food insecurity in St. Louis, MO. The brief provides a description of the program components and summarizes the evaluation findings.

Contact: Child Trends , 7315 Wisconsin Avenue, Suite 1200 W, Bethesda, MD 20814, Telephone: (240) 223-9200 E-mail: Web Site: http://www.childtrends.org

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Keywords: Child health, Community programs, Early Childhood Education, Evaluation, Food insecurity, Nutrition programs, Young children

Annotation: This newsletter features information and materials for Head Start staff to help families promote good oral health. It also includes a recipe for a healthy snack that children can make in a Head Start classroom or at home with their families.

Contact: National Center on Health, Behavioral Health, and Safety, Telephone: (888) 227-5125 E-mail: [email protected] Web Site: https://eclkc.ohs.acf.hhs.gov/about-us/article/national-center-health-behavioral-health-safety-nchbhs Available from the website.

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Keywords: Fluoride, Head Start, Health promotion, Nutrition, Oral health, Pregnant women, Young children

Annotation: This curriculum, designed for use with students in kindergarten through grade 2, grades 3-5, and grades 6–10, is intended to help students learn how to take care of their mouths and practice healthy habits that promote oral health. The curriculum, which consists of animated videos, discusses consuming healthy foods and drinks, the importance of healthy teeth, preventing tooth decay, toothbrushing, flossing, tobacco use, and lowering risk for oral disease. The curriculum is available in English and in Spanish.

Contact: North Carolina Dental Society, c/o Faye Marley, Executive Director, 1600 Evans Rd., Cary, NC 27513, Telephone: (919) 677-1396 Fax: (919) 677-1397 E-mail: [email protected] Web Site: http://www.ncdental.org Available from the website.

• English
• Spanish

Keywords: Adolescent health, Adolescents, Curricula, Nutrition, Oral health, Oral hygiene, Risk factors, School age children, Spanish language materials, Tobacco use

Annotation: These resources are designed to help child care centers improve practices and policies that will create healthier environments for infants and children from birth to age 5. Topics include nutrition, physical education, screen time, and infant feeding.

Contact: American Heart Association, 7272 Greenville Avenue, Dallas, TX 75231-4596, Telephone: (800) AHA-USA1 Secondary Telephone: 1-800-242-8721 Web Site: http://www.americanheart.org Available from the website.

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• Evaluation Of Healthy Way To Grow (2020)

Keywords: Behavior change, Child care centers, Health policy, Infant feeding, National initiatives, Nutrition, Obesity, Physical activity, Young children

Annotation: This cookbook includes recipes to support children’s healthy growth and development with ingredients that are fresh, low in fat, and high in fiber. The recipes can help early care and education programs meet nutrition standards from the federal Child and Adult Care Food Program. The cookbook is divided into recipes for dairy, fruit, and vegetables. Each recipe includes a list of ingredients, directions, a picture of the prepared recipe, and, where needed, safety tips. Recipes are also available individually. The cookbook and individual recipes are available in English and in Spanish.

Contact: National Center on Early Childhood Health and Wellness, American Academy of Pediatrics, 345 Park Boulevard, Itasca, IL 60143, Telephone: (888) 227-5125 E-mail: [email protected] Web Site: https://eclkc.ohs.acf.hhs.gov/ncechw Available from the website.

• English
• Spanish

Keywords: Child nutrition, Cookbooks, Early childhood education, Recipes, Snacks, Spanish language materials, Young children

Annotation: This guide is part of the 5-2-1-0 Healthy Choices Count Program, an evidenced-based prevention framework to promote healthy habits. The guide discusses how early care and education sites can adopt a whole child approach to wellness and education by providing healthy foods in the classroom and cafeteria and creatively increasing physical activity throughout the day. The guide explains why the 5-2-1-0 method works and presents 10 strategies for success. It also discusses how to implement the program in an early care or education site in five steps: engage, register, implement, share, and check in.

Contact: Healthiest State Initiative, 301 Grand Avenue, Des Moines, IA 50309, Telephone: (515) 650-6854 Web Site: http://www.iowahealthieststate.com Available from the website.

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• Program Website

Keywords: Nutrition, Physical activity, Preschool children, Prevention, School health programs, Young children

Annotation: This guide for health professionals is part of the 5-2-1-0 Healthy Choices Count Program, an evidence-based prevention framework to promote healthy habits. The guide discusses how health professionals can use the 5-2-1-0 method to help children stay healthy. It explains how health professionals can implement the program in five steps: engage, register, implement, share, and check in.

Contact: Healthiest State Initiative, 301 Grand Avenue, Des Moines, IA 50309, Telephone: (515) 650-6854 Web Site: http://www.iowahealthieststate.com Available from the website.

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• Program Website

Keywords: Health programs, Nutrition, Physical activity, Prevention, School age children, Young children

Annotation: This maternal and child health nutrition program brief reviews opportunities to identify appropriate maternal health-related evidence-based and -informed nutrition interventions to advance Title V MCH Services Block Grant Programs’ national performance measures (NPMs) using online databases.

Contact: U.S. Maternal and Child Health Bureau, Health Resources and Services Administration, 5600 Fishers Lane, Rockville, MD 20857, Telephone: (301) 443-2170 Web Site: https://mchb.hrsa.gov Available from the website.

• Link
• Program Website

Keywords: Child health, Child nutrition, Evidence based programs, Maternal health, Maternal nutrition, Title V programs

Annotation: This fact sheet provides information about I-Smile at School, the Iowa Department of Public Health’s School-Based Dental Sealant Program. Topics include how services are provided, growth of the program since its inception in 1995, possible explanations for reduced student participation in the program since 2016–2017, trends in school participation, barriers to accessing oral health care among children from families with low incomes in Iowa, and program impact.

Contact: Iowa Department of Health and Human Services, Dental and Oral Health, Lucas State Office Building, 321 East 12th Street, Des Moines, IA 50319-0075, Telephone: (515) 242-6383 Secondary Telephone: (866) 528-4020 Fax: (515) 242-6384 Web Site: https://hhs.iowa.gov/programs/programs-and-services/dental-and-oral-health Available from the website.

• Program Website

Keywords: Nutrition, Oral health, Prevention, School age children, School health

Annotation: This set of national standards describe evidence-based best practices in nutrition, physical activity, and screen time for early care and education programs. Contents include intervention strategies to prevent excessive weight gain in young children. The standards detail opportunities for facilities to work with families. Topics include nutrition requirements for infants, toddlers and preschoolers, and school-age children; meal service and supervision; food brought from home; nutrition education; food and nutrition service policies and plans; infant feeding policy; active opportunities for physical activity; playing outdoors; protection from air pollution while children are outside; caregivers/teachers' encouragement of physical activity; policies and practices that promote physical activity; and limiting media and computer time. [Funded by the Maternal and Child Health Bureau]

Contact: National Resource Center for Health and Safety in Child Care and Early Education, University of Colorado Denver, 13120 East 19th Avenue, Mail Stop F541, P.O. Box 6511, Aurora, CO 80045, Telephone: (800) 598-5437 (598-KIDS) Fax: (303) 724-0960 E-mail: [email protected] Web Site: http://nrckids.org Order from the website for a charge (3rd ed); available from the website (2nd ed).

• 3rd Edition
• 2nd Edition

Keywords: Child care, Early childhood education, Infants, National initiatives, Nutrition, Obesity, Physical activity, Policy development, Preschool children, Primary prevention, Program development, School-age children, Standards, Toddlers

Annotation: This chart is designed to help pregnant women and parents choose which fish to eat, and how often to eat them, based on their mercury levels. Contents include best choices (lowest levels of mercury), good choices, and choices to avoid (highest mercury levels) and the number of servings per day. A description of serving sizes for adults and young children (ages 4 to 7) is included.

Contact: U.S. Food and Drug Administration, 10903 New Hampshire Ave., Silver Spring, MD 20993, Telephone: (888) 463-6332 Fax: (301) 443-3100 Web Site: http://www.fda.gov Available from the website.

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Keywords: Child development, Child health, Children, Consumer education materials, Decision making, Environmental exposures, Environmental pollution, Nutrition, Parents, Pregnant women, Reproductive hazards

Annotation: This checklist provides items that child care program staff can check to reflect what they are doing to promote good oral health for infants, toddlers, and young children. Items not checked can serve as goals to help staff work toward improving their practices related to foods and drinks and to oral hygiene. The checklist is divided into three main categories: infants from birth to age 1, toddlers ages 1–3, and young children ages 3–5. Within each category, items to check are listed in two subcategories: foods and drinks and oral hygiene. The checklist is written in simple language and is available in English and in Spanish. [Funded by the Maternal and Child Health Bureau]

Contact: National Center on Early Childhood Health and Wellness, American Academy of Pediatrics, 345 Park Boulevard, Itasca, IL 60143, Telephone: (888) 227-5125 E-mail: [email protected] Web Site: https://eclkc.ohs.acf.hhs.gov/ncechw Available from the website.

• English
• Spanish

Keywords: Child care, Guidelines, Health promotion, Infants, Nutrition, Oral health, Oral hygiene, Spanish language materials, Young children

Annotation: This webinar reviews new clinical content in the Bright Futures Guidelines and the associated Periodicity Schedule, and discusses how to use evidence to decide on content for your practice's health supervision visits and how to identify strategies, tools, and resources to maximize efficiency for health promotion and preventive services.

Contact: American Academy of Pediatrics, 345 Park Boulevard, Itasca, IL 60143, Telephone: (630) 626-6000 Secondary Telephone: (847) 434-4000 Fax: (847) 434-8000 Web Site: https://www.aap.org Available from the website.

• Webinar Only
• Bright Futures 4th Edition Webinars And Slide Decks

Keywords: Adolescent development, Adolescent health, Anticipatory guidance, Child development, Child health, Communities, Disease prevention, Emotional development, Evidence based medicine, Families, Guidelines, Health promotion, Health screening, Health supervision, Infant development, Infant health, Injury prevention, Mental health, Nutrition, Oral health, Pediatric care, Perinatal health, Physical activity, Preventive health services, Protective factors, Psychosocial development, Safety, Sexual health, Standards, Videos, Weight management

Annotation: This consensus statement provides evidence-based recommendations on beverage consumption for infants and children from birth to age 5. The document includes definitions of beverage types and describes the process for developing the recommendations. It offers information about beverages that are best for infants and children, beverages to limit, and beverages to avoid. For each beverage, recommended amounts to give infants and children of different ages are provided.

Contact: Healthy Eating Research, Duke Global Health Institute, Duke University, Duke Box 90519, Durham, NC 27708, Telephone: (800) 578-8636 E-mail: [email protected] Web Site: http://www.healthyeatingresearch.org Available from the website.

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Keywords: Fluid intake, Health promotion, Infant health, Nutrition, Young children

Annotation: This tip sheet for parents provides information about preventing tooth decay in infants and young children. It offers information about the percentage of infants and children under age 5 who have had cavities, by race. Information about the benefits of drinking fluoridated water, avoiding drinks that contain sugar, and eating healthy foods is included.

Contact: American Academy of Pediatrics, 345 Park Boulevard, Itasca, IL 60143, Telephone: (630) 626-6000 Secondary Telephone: (847) 434-4000 Fax: (847) 434-8000 Web Site: https://www.aap.org Available from the website.

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Keywords: Consumer education materials, Fluoride, Infant health, Nutrition, Oral health, Prevention, Young children

Annotation: This tip sheet for parents provides information about preventing tooth decay in school-aged children and adolescents. It offers information about the percentage of children ages 6–8 who have had cavities, by race. Steps to take care of a child’s primary and permanent teeth are presented. Information about the benefits of drinking fluoridated water; eating healthy foods; avoiding smoking, vaping, and chewing tobacco; human papillomavirus (HPV); and wearing a mouthguard during sports is included.

Contact: American Academy of Pediatrics, 345 Park Boulevard, Itasca, IL 60143, Telephone: (630) 626-6000 Secondary Telephone: (847) 434-4000 Fax: (847) 434-8000 Web Site: https://www.aap.org Available from the website.

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Keywords: Adolescent health, Consumer education materials, Nutrition, Oral health, Prevention, School age children