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Strengthen the Evidence for Maternal and Child Health Programs

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Items in this list may be obtained from the sources cited. Contact information reflects the most current data about the source that has been provided to the MCH Digital Library.


Displaying records 1 through 2 (2 total).

Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. 1997. Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academy Press, 432 pp.

Annotation: This book is the first in a series about the Dietary Reference Intakes that replace the Recommended Dietary Allowances. It evaluates calcium, phosphorus, magnesium, vitamin D, and fluoride. For each nutrient, the book presents what is known about how the nutrient functions in the human body, what is the best method to determine its requirement, which factors may affect how it works, and how the nutrient may be related to chronic disease or developmental abnormalities. The book also identifies the Tolerable Upper Level Intake (UL) which may result in adverse effects if consumed consistently and provides a model for determining the UL. Recommended intakes are proposed for age groups from infancy to midlife and later years.

Keywords: Calcium, Fluorides, Magnesium deficiency, Models, Nutrients, Recommended dietary allowances, Statistics, Vitamin D

Lavery JP, ed. 1981. Nutrition in pregnancy. Louisville, KY: University of Louisville, 113 pp.

Annotation: Compilation of talks given at the fifth national seminar on nutrition in pregnancy. Chapters include nutrition requirements, nutrition assessment, adolescent obstetrical programs, adolescent pregnancy nutrition, anorexia, physiology of pregnancy, diabetes, hypertension, gastrointestinal diseases, drugs, smoking, alcohol, patient education, magnesium deficiency and breast feeding.

Keywords: Anorexia, Magnesium deficiency, Maternal nutrition, Pregnancy complications, Teratology

   

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