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Strengthen the Evidence for Maternal and Child Health Programs

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Items in this list may be obtained from the sources cited. Contact information reflects the most current data about the source that has been provided to the MCH Digital Library.


Displaying records 1 through 9 (9 total).

Sherman B. n.d.. Home-Based Support Services for Chronically Ill Children and Their Families [Final report]. Albany, NY: New York State Department of Health, 35 pp.

Annotation: This project sought to demonstrate that a system of reimbursable, cost-effective, home-based support services can be implemented for families with chronically ill children. The project objectives were to facilitate the provision of home-based care for chronically ill children through the following activities: (1) Developing a regional network of medically skilled respite providers; (2) establishing self-help mutual support groups for chronically ill children and their parents and siblings; (3) training professionals, paraprofessionals, and volunteers; and (4) disseminating project findings and recommendations. [Funded by the Maternal and Child Health Bureau]

Contact: National Technical Information Service, O.S. Department of Commerce, 5301 Shawnee Road, Alexandria, VA 22312, Telephone: (703) 605-6050 Secondary Telephone: (888) 584-8332 E-mail: [email protected] Web Site: http://www.ntis.gov Document Number: NTIS PB93-158699.

Keywords: Arthritis, Asthma, Bronchopulmonary Dysplasia, Chronic illnesses and disabilities, Congenital Heart Disease, Cystic Fibrosis, Families, Feeding Disorders, Hemophilia, Home-Based Health Care, Kidney Disease, Leukemia, Low income groups, Muscular Dystrophy, Nurses, Respiratory Technologies, Respite Care, Sick Kids (Need) Involved People (SKIP), Sickle Cell Disease, Support Groups, Tay-Sachs Disease, Ventilator Dependence

Segura-Pérez S, Hromi-Fiedler A, Adnew M, Nyhan K, Pérez-Escamilla R . 2021. Impact of breastfeeding intervention among United States minority women on breastfeeding outcomes: A systematic review. BioMed Central Ltd. The International Journal for Equity in Health., 25 pp.

Annotation: This literature review analyses interventions that target minority (African-American and Hispanic) women, who are less likely to meet their breastfeeding goals. It concludes that policy and community level interventions delivered through WIC, healthcare facilities, and community agencies are likely to improve breastfeeding outcomes among women of color, and that further research is recommended strongly recommended to conduct large scale implementation research studies addressesing how to strengthen the different health and social environments surrounding women of color in the U.S. to improving their BF outcomes.

Contact: Springer Publishing Company, 11 West 42nd Street, 15th Floor, New York, NY 10036, Telephone: (877) 687-7476 E-mail: [email protected] Web Site: http://www.springerpub.com/

Keywords: Breast feeding promotion programs, Literature reviews, Minority groups

National Association of County and City Health Officials. 2018. Breastfeeding in the community: Program implementation guide - Reducing disparities in breastfeeding through peer and professional support, 2014-2018. Washington, DC: National Association of County and City Health Officials, 79 pp.

Annotation: This implementation guide / reference document is a resource to support program implementation and management of breastfeeding program activities. It focuses on supporting local-level agencies with limited funds to successfully implement community-level breastfeeding programs, services and activities. Using infographics, webinar links, tools and templates, it explains the public health implications of breastfeeding, inequities in BF rates, and how to address those inequities. NACCHO’s Breastfeeding Project is to increase implementation of evidence-based and innovative breastfeeding programs, practices, and services at the community level, specifically focused on peer and professional lactation support to breastfeeding mothers in predominantly African American and underserved communities.

Contact: National Association of County and City Health Officials, 1100 17th Street, N.W., Seventh Floor, Washington, DC 20036, Telephone: (202) 783-5550 Fax: (202) 783-1583 E-mail: [email protected] Web Site: http://www.naccho.org

Keywords: Breast feeding promotion, Health inequity, Lactation management, Low-income families, Minority groups, Public health

National Association of County and City Health Officials. 2017. Shifting the care paradigm: Cultural humility in breastfeeding care. Washington, DC: National Association of County and City Health Officials, 4 pp.

Annotation: This factsheet States that lactation specialists need not be of the same race/culture of their target audience, but that cultural humility and sensitivity are needed in order for them to be effective counselors. It also describes the training in cultural humility provided to all grantees during Year 1 of a project funded in 2015. The training was presented at the 2016 National Head Start Conference, the 2016 California WIC Association, and also requested for 2018 Arizona WIC Conference.

Contact: National Association of County and City Health Officials, 1100 17th Street, N.W., Seventh Floor, Washington, DC 20036, Telephone: (202) 783-5550 Fax: (202) 783-1583 E-mail: [email protected] Web Site: http://www.naccho.org

Keywords: Breast feeding promotion, Cultural diversity, Lactation management, Minority groups

Valrose J, Dillon K, Schauben L, Alizaga N. 2010. Breastfeeding supports and challenges: Mothers' perspectives on healthcare, worksites and social influences. St. Paul, MN: Minnesota Department of Health, Physical Activity and Nutrition Program and Wilder Research, 59 pp.

Annotation: This report describes findings from focus groups and interviews with a diverse cross section of mothers of infants in MInnesota. The research -- conducted by the Minnesota Department of Health’s Physical Activity and Nutrition Unit and Women, Infants and Children (WIC) Program in partnership with Wilder Research -- is based on questions that centered on the supports for and challenges of breastfeeding infants, particularly in relation to their experiences with health care settings, worksites, and social influences. The report discusses the characteristics of participants; their perceived knowledge of infant feeding; the knowledge and influence of health care providers; and worksite support and other social influences for infant feeding; Included are a summary of findings among specific populations (Native American women; Latina women; Somali women; Hmong women; and women with low levels of education). Recommendations are included.

Contact: Minnesota Department of Health, P.O. Box 64975, St. Paul, MN 55164-0975, Telephone: (651) 201-5000 Secondary Telephone: (888) 345-0823 Web Site: http://www.health.state.mn.us Available from the website.

Keywords: Breastfeeding, Focus groups, Infant feeding, Interviews, Minnesota, Research, State initiatives

American Dietetic Association. 1991. Preparation of formula for infants: Guidelines for health care facilities. Chicago, IL: American Dietetic Association, 100 pp.

Annotation: This manual provides in-depth guidelines for designing and monitoring a facility to prepare and handle formula for infants with special needs. Developed by a group of clinical and technical experts, this manual includes detailed information on physical facilities layout, the equipment and supplies needed, the personnel and their training needs, procedures for preparation and handling of formula, as well as infection control, an overview of microbiological issues, and quality assurance indicators. [Funded by the Maternal and Child Health Bureau]

Contact: Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, Telephone: (800) 877-1600 Secondary Telephone: (312) 899-0400 Contact Phone: (800) 746-0775 Web Site: http://www.eatright.org $8.45, ADA members; $9.95, nonmembers; plus $3.50 shipping and handling.

Keywords: Group feeding, Health facilities, Hospitals, Infant formula, Infants with special health care needs, Planning

New Mexico Health and Environment Department, Public Health Division, Nutrition Section, New Mexico Child Care Food Program. 1987. I like lunch best: A training tape on family style meal service. Santa Fe, NM: New Mexico Health and Environment Department, 1 video.

Health Services and Mental Health Administration, Maternal and Child Health Service; in cooperation with American Academy of Pediatrics, Committee on Infant and Preschool Child. 1971. Nutrition and feeding of infants and children under three in group day care. Washington, DC: U.S. Department of Health, Education and Welfare, 32 pp.

Annotation: This booklet provides guidelines for feeding children in child care. Topics include preparation for admission to the program, foods appropriate to various ages, safe food service, furniture and equipment, nutrition education, continuity of nutritional care, records, staffing, and resources for further information.

Contact: U.S. Government Publishing Office, 732 North Capitol Street, N.W., Washington, DC 20401, Telephone: (202) 512-1800 Secondary Telephone: (866) 512-1800 Fax: (202) 512-2104 E-mail: [email protected] Web Site: http://www.gpo.gov Available from the website. Document Number: DHEW (HSM) 72-5606.

Keywords: Child care, Child nutrition, Group feeding, Infant nutrition, Recordkeeping

Hille HM. 1960. Food for groups of young children cared for during the day. [Washington, DC]: U.S. Children's Bureau, 58 pp. (Children's Bureau publication; no. 386)

Annotation: This booklet discusses the selection and serving of food to children in child care settings. The development of good eating habits is also stressed. The booklet provides tips on planning, a food plan for one meal and two snacks, a meal planning form, a daily food plan, suggestions on food purchasing and storage, food preparation, food costs, and safe food service. [Funded by the Maternal and Child Health Bureau]

Contact: Maternal and Child Health Library at Georgetown University, E-mail: [email protected] Web Site: https://www.mchlibrary.org

Keywords: Child care centers, Child nutrition, Dietary guidelines, Food handling, Food safety, Group feeding, Menu planning, Snacks

   

The MCH Digital Library is one of six special collections at Geogetown University, the nation's oldest Jesuit institution of higher education. It is supported in part by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under award number U02MC31613, MCH Advanced Education Policy with an award of $700,000/year. The library is also supported through foundation and univerity funding. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.