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Items in this list may be obtained from the sources cited. Contact information reflects the most current data about the source that has been provided to the MCH Digital Library.


Displaying records 1 through 4 (4 total).

National Institute of Diabetes and Digestive and Kidney Diseases. 2012. Gastroesophageal reflux in infants. Bethesda, MD: National Institute of Diabetes and Digestive and Kidney Diseases,

Annotation: This website for parents of infants provides information about gastroesphageal reflux (GER) in infants.Topics include what GER is, GER symptoms, diagnosis, treatment, points to remember, and research.

Contact: National Institute of Diabetes and Digestive and Kidney Diseases, 9000 Rockville Pike, Bethesda, MD 20892, Telephone: (301) 496-3583 Fax: E-mail: [email protected] Web Site: http://www.niddk.nih.gov/Pages/default.aspx Available from the website. Document Number: NIH Pub. No. 06–5419.

Keywords: Consumer information materials, Diagnosis, Gastrointestinal diseases, Infant behavior, Infant health, Research, Treatment, Vomiting

Weimer JP. 2001. The economic benefits of breastfeeding: A review and analysis. Washington, DC: U.S. Department of Agriculture, Economic Research Service, 14 pp. (Food assistance and nutrition research report; no. 13)

Annotation: This report reviews breastfeeding trends, breastfeeding health advantages, and previous studies that assess the economic benefits of breastfeeding. An estimation of the benefits of increasing the prevalence of exclusive breastfeeding (for reducing otitis media, gastroenteritis, and necrotizing enterocolitis) is included. The report includes an abstract, a conclusion, and references. Statistical information is presented in tables throughout the report.

Contact: U.S. Department of Agriculture, Economic Research Service, 1800 M Street, N.W., Washington, DC 20036-5831, Telephone: (202) 694-5050 E-mail: infocenterers.usda.gov Web Site: http://www.ers.usda.gov Available from the website.

Keywords: Breastfeeding, Costs, Economic factors, Gastrointestinal diseases, Health, Infant health, Otitis media, Research, Trends, Women', s health

Rosenfeld JA, Alley N, Acheson LS, Admire JB , eds. 1997. Women's health in primary care. Baltimore, MD: Williams and Wilkins, 921 pp.

Annotation: This book has been developed for all primary health care providers and discusses women's diseases, beginning with adolescence, and how they differ from the study and treatment of men's diseases. The inadequacy of women's health research is discussed. Topics such as women's health promotion and concerns, and traditional medical, psychological and social concerns throughout the life cycle are included. The book contains extensive charts, graphs, and tables throughout. Appendices include recommendations on preventive services and an age chart for examinations. The book concludes with an index.

Contact: Wolters Kluwer Health, Lippincott Williams and Wilkins, P.O. Box 1620, Hagerstown, MD 21741, Telephone: (800) 638-3030 Secondary Telephone: (301) 223-23000 Fax: (301) 223-2400 E-mail: [email protected] Web Site: http://www.lww.com Available in libraries. Document Number: ISBN 0-683-07366-4.

Keywords: Adolescent health, Breast care, Cardiovascular diseases, Contraception, Endocrine diseases, Gastrointestinal diseases, Gynecological diseases, Health promotion, Lactation, Life cycle, Mental health, Pregnancy, Primary care, Psychosocial factors, Respiratory diseases, Sexuality, Sexually transmitted diseases, Urologic diseases, Violence, Women', s health

U.S. Public Health Service, Office of the Surgeon General. 1988. Surgeon General's report on nutrition and health. [Washington, DC]: U.S. Public Health Service; for sale by U.S. Government Printing Office, 727 pp., (summ. 78 pp.)

Annotation: This report sets out the major policy of the U.S. Department of Health and Human Services (DHHS) on the role of diet in health. Developed in response to increasing recognition that the major nutritional problems among Americans are a result of dietary excesses and imbalances rather than deficiencies of single nutrients, the report reviews the scientific evidence on the relationship of diet and chronic disease risk and makes dietary recommendations which can improve the health of many Americans, including that of mothers and children. A separate volume lists the summary and recommendations from the full report.

Contact: U.S. Government Publishing Office, 732 North Capitol Street, N.W., Washington, DC 20401, Telephone: (202) 512-1800 Secondary Telephone: (866) 512-1800 Fax: (202) 512-2104 E-mail: [email protected] Web Site: http://www.gpo.gov Available from the website. Document Number: HRSA Info. Ctr. MCHA370, MCHA369; GPO No. 017-001-00465-1.

Keywords: Alcohol, Anemia, Breastfeeding, Child nutrition, Dental care, Diabetes mellitus, Gastrointestinal diseases, Health, Health promotion, Hypertension, Infant nutrition, Maternal nutrition, Nervous system disorders, Nutrition, Obesity, Oral health, Policies, Prevention

   

The MCH Digital Library is one of six special collections at Geogetown University, the nation's oldest Jesuit institution of higher education. It is supported in part by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under award number U02MC31613, MCH Advanced Education Policy with an award of $700,000/year. The library is also supported through foundation and univerity funding. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.