Search Results: MCHLine

Strengthen the Evidence for Maternal and Child Health Programs

Edit Your Search

Items in this list may be obtained from the sources cited. Contact information reflects the most current data about the source that has been provided to the MCH Digital Library.

Displaying records 1 through 1 (1 total).

University of Massachusetts Extension. [1998]. Food handling is risky business. (Rev. ed.). [Amherst], MA: University of Massachusetts Extension, 48 pp.

Annotation: This trainer's manual explains the basics of safe food handling for those working in a variety of group settings. These include center-based child care, family child care, shelters, resident homes, congregate meal sites, school food services, and soup kitchens. The lesson materials include a trainer lesson plan, attendance sheet, trainer pretest and post test, and survey pretest and post test. The responsibilities of a trainer of food-safety education volunteers and a checklist for trainers are also included. The final section contains resource materials for use by trainers in teaching food handling. Some resource items are also provided in Spanish.

Keywords: Food handling, Food preparation, Food safety, Spanish language materials

The MCH Library is one of six special collections at Georgetown University, the nation's oldest Jesuit institution of higher education. The library is supported through foundation, private, university, state, and federal funding. This information or content and conclusions are those of the authors and should not be construed as the official position or policy of, nor should any endorsements be inferred by Georgetown University or the U.S. Government. Note: web pages whose development was supported by federal government grants are being reviewed to comply with applicable Executive Orders.