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Strengthen the Evidence for Maternal and Child Health Programs

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Items in this list may be obtained from the sources cited. Contact information reflects the most current data about the source that has been provided to the MCH Digital Library.

Displaying records 1 through 5 (5 total).

Missenberg SK, Bogle M, Wright AC. 1995. Quick meals for healthy kids and busy parents: Wholesome family recipes in 30 minutes or less from three leading child nutrition experts. Minneapolis, MN: Chronimed Publishing, 244 pp.

Annotation: The goals of this book are to help parents plan quick and healthful meals, provide fun and interesting recipes, help organize and simplify menu planning and food shopping, and give information on healthful eating. Most of the recipes can be prepared in less than 30 minutes. The first section includes nutrition information, including the food pyramid, nutrient labeling, and a discussion of fat in the diet. In the second section, each recipe includes an extensive nutrient analysis.

Contact: Wiley , 111 River Street, Hoboken, NJ 07030, Telephone: E-mail: https://www.wiley.com/en-us/contact Web Site: http://www.wiley.com $12.95 plus $4.00 or 7 percent shipping and handling.

Keywords: Child nutrition, Fats, Food labeling, Food pyramid, Menu planning, Nutrients, Nutrition, Parents, Recipes

Rody N. 1981. New Pacific nutrition. No place: Trust Territory of the Pacific Islands, Nutrition Education and Training Program, 160 pp.

Annotation: This book discusses nutrition for children in the Pacific Islands. It is written in a clear, easy-to-understand manner and contains black and white photographs and illustrations. It covers topics such as food and the body; protein for bodybuilding and repair; carbohydrates, fats, and oils for energy and warmth; vitamins and minerals for protection from disease; breastfeeding and bottle feeding; and much more. The book includes four appendices that include the meanings of some of the words used in the book, nutritive values of some Pacific Island foods, recommended dietary allowances, and photo food charts labeled with the words for the items pictured in several local languages. Languages of the charts include English, Ponapean, Kosraean, Trukese, Marshallese, Yapese-Ulithian, and Palauan. The book concludes with an index.

Keywords: Asian language materials, Bottle feeding, Breastfeeding, Carbohydrates, Child health, Child nutrition, Fats, Food, Infant health, Infant nutrition, Minerals, Nutrition, Pacific Islands, Protein, Vitamins

U.S. Congress, Senate, Select Committee on Nutrition and Human Needs. 1977. Dietary goals for the United States. Washington, DC: U.S. Government Printing Office, 79 pp.

Annotation: The purpose of this report is to point out the public health concern of the eating patterns of the 20th century. Six dietary goals are explained relating to carbohydrates, fat, cholesterol, sugar, and salt consumption. The effects of the goals beyond nutrition concerns is discussed. Recommendations for governmental action are given.

Keywords: Carbohydrates, Cholesterol, Dietary guidelines, Fats, Food habits, Sodium

Food and Nutrition Board Committee on Fats in Human Nutrition. 1958. The role of dietary fat in human health: A report of the Food and Nutrition Board. Washington, DC: National Academy of Sciences-National Research Council, 32 pp.

Annotation: This report is intended to review the fundamental information on the role of fat in human nutrition, to consider whether changes in the kind or quantity of food fat would be beneficial to the health of Americans in the light of existing knowledge, to ascertain whether the necessary facts are available from which to draw conclusions, and to point out where research is needed to bring for the the necessary information. Report sections cover chemistry of food fats, fat metabolism, nutritional role of food fats, cardiovascular disease and dietary fat, and the need for expanded research on fat.

Keywords: Fats, Nutrition

Ahrens EH Jr, Connor WE, eds. Symposium: Report of the task force on the evidence relating six dietary factors to the nation's health. American Journal of Clinical Nutrition. 32(12)Supplement:2621-2748. December 1979.,

Annotation: This symposium reports on an examination of scientific evidence on six dietary issues (cholesterol, fats, carbohydrates, calories, alcohol and sodium) and clarifies the degree to which that evidence is cohesive and logical in explaining the relationship between diet and disease. The report includes consensus statements and background reviews.

Keywords: Alcohol use, Calories, Carbohydrates, Cholesterol, Fats, Nutrition research, Sodium
   

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