Search Results: MCHLine

Strengthen the Evidence for Maternal and Child Health Programs

Edit Your Search

Items in this list may be obtained from the sources cited. Contact information reflects the most current data about the source that has been provided to the MCH Digital Library.

Displaying records 1 through 1 (1 total).

Ohio State University, School of Allied Medical Professions, Division of Medical Dietetics, and W. K. Kellogg Foundation. 1968. Education in medical dietetics: An innovation to improve the quantity and quality of hospital dietitians. [Columbus, OH]: Ohio State University, School of Allied Medical Professions, Division of Medical Dietetics; Battle Creek, MI: W. K. Kellogg Foundation, 40 pp. (An experience brochure)

Annotation: This booklet discusses the Ohio State University Education in Medical Dietetics program, a curriculum that integrates classroom theory with clinical experience within hospitals and also educates a medical dietitian in a shorter period of time than does the traditional system. Topic covered include (1) why and how the prototype was established at Ohio State, (2) resources and planning for a medical dietetics program, (3) the curriculum and its interpretation, (4) student recruitment, student costs, and job placements, and (5) reprise.

Keywords: Costs, Curricula, Curriculum development, Dietetics, Dietitians, Education, Program development, Program planning, Students

The MCH Library is one of six special collections at Georgetown University, the nation's oldest Jesuit institution of higher education. The library is supported through foundation, private, university, state, and federal funding. This information or content and conclusions are those of the authors and should not be construed as the official position or policy of, nor should any endorsements be inferred by Georgetown University or the U.S. Government. Note: web pages whose development was supported by federal government grants are being reviewed to comply with applicable Executive Orders.