World Health Organization Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases. 2003. Diet, nutrition and the prevention of chronic diseases: Report of a Joint WHO/FAO expert group. Geneva, Switzerland: World Health Organization, 149 pp. (WHO Technical report; no. 916)
Annotation: This report discusses preventing chronic diseases related to emerging "affluent" diets in developing countries and reducing the impact of these diseases in developed countries. It was produced by a WHO study group on diet, nutrition, and prevention of noncommunicable diseases meeting in Geneva January 28-Feburary 1, 2002. The report provides information on changes in patterns of disease in relation to changes in diet, the relationships between diet and chronic diseases, information on nutritional and dietary relationships to disease, nutrient goals, nutrition and food policies, experiences in promoting healthy diets in developed countries, food strategies in developing countries, and WHO recommendations. It ends with a list of references and six appendices on recommended dietary allowances, dietary guidelines for diabetes, safe food preparation, dietary recommendation in developed and developing countries, national recommendations, and nutritional approach to food labeling.
Contact: World Health Organization, 20, Avenue Appia, Geneva, Switzerland , Telephone: (+ 41 22) 791 21 11 Fax: (+ 41 22) 791 3111 E-mail: email@example.com Web Site: http://www.who.int/en Available from the website. Document Number: ISBN 92-4-120916-X.
Keywords: Cancer, Cardiovascular diseases, Chronic illnesses and disabilities, Developed countries, Developing countries, Diabetes, Diet, Dietary guidelines, Disease prevention, Health policy, Health promotion, Nutrition, Oral health, Osteoporosis, Recommended dietary allowances