Kirlin JA, Cole N, Logan C. 2003. Assessment of WIC cost-containment practices: Final report. Washington, DC: U.S. Department of Agriculture, Economic Research Services, 342 pp. Annotation: This study examines the relationship between state Supplemental Nutrition Program for Women, Infants and Children (WIC) cost-containment practices, program costs, and WIC participant outcomes in six states: California, Connecticut, North Carolina, Ohio, Oklahoma, and Texas. Information on practices and outcomes was collected from program administrative data, interviews with state and local officials, interviews with WIC participants, a survey of WIC food prices and item availability, supermarket transaction data, and focus groups of WIC dropouts. Outcomes in states with certain practices are compared with outcomes in states without those practices. Chapters in the study include the purpose and approach of the study, data sources, state cost-containment practices and their administrative costs, approved foods and food selection, food costs and food cost savings, access to WIC vendors and availability of prescribed foods, participant satisfaction with and use of prescribed foods, WIC participants with special diets or food allergies, food instrument redemption, program participation, health outcomes, and findings by outcome measure and cost-containment practice. Implications for other states are discussed. Contact: U.S. Department of Agriculture, Economic Research Service, 1800 M Street, N.W., Washington, DC 20036-5831, Telephone: (202) 694-5050 E-mail: infocenterers.usda.gov Web Site: http://www.ers.usda.gov Available from the website. Document Number: E-FAN-03-005. Keywords: California, Case studies, Comparative analysis, Connecticut, Cost containment, Costs, Food service, Health care costs, North Carolina, Ohio, Oklahoma, Outcome evaluation, Program participation, Research, State programs, Texas, WIC Program |