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Strengthening the evidence for maternal and child health programs

Search Results: MCHLine

Items in this list may be obtained from the sources cited. Contact information reflects the most current data about the source that has been provided to the MCH Digital Library.


Displaying records 1 through 20 (618 total).

South Dakota Department of Health, Nutrition Services. n.d.. Feeding our future: Guidelines for feeding children (ages 1 thru 6). Pierre, SD: South Dakota Department of Health, 1 p.

Prendergast A. n.d.. Planning comprehensive health services for the chronically ill/handicapped child: Need for nutrition component. Cincinnati, OH: Educational Television Services, 1 videotape.

Close AK, ed. n.d.. Nutrition education in child feeding programs in the developing countries. Washington, DC: U.S. Department of State, Agency for International Development, Office of Nutrition, 44 pp.

Annotation: This manual is intended to assist village workers at the grass roots level and others in developing countries in teaching mothers and children about the foods children need for growth and health and how to use local foods to improve their diets. Some topics in the manual are: 1) setting goals to fit your community, 2) general rules for teaching, 3) working with mothers of preschool children, and 4) teaching children in school feeding programs. An appendix includes weight and height charts, a questionnaire for learning children's food habits, and other helpful publications. It was prepared in cooperation with the Maternal Child Health Service, U.S. Department of Health, Education, and Welfare.

Contact: U.S. Agency for International Development, Technical Assistance Bureau, Washington, DC 20523 , Price unknown.

Keywords: Child nutrition, Child nutrition programs, Developing countries, Nutrition disorders, Nutrition education, Nutrition services, Training materials

Gerald T. Rogers Productions. n.d.. Can you tell me—which foods are good?. Los Angeles, CA: Churchill Media, 1 videotape (10 minutes, VHS 1/2 inch).

Annotation: This videotape uses puppet characters and human actors to educate children, ages 4 to 8, about selecting good foods and choosing well-balanced meals. The videotape discusses the four food groups and the videotape discussion guide provides an introduction to the U.S. Department of Agriculture's food guide pyramid. The discussion guide provides a brief description of the content, educational objectives, and suggested topics for discussion and activities. The videotape is available in English and Spanish.

Contact: Society for Visual Education, 6465 North Avondale Avenue, Chicago, IL 60631, Telephone: (800) 253-2788 Secondary Telephone: 1-773-775-9433 Fax: 1-800-444-9855 E-mail: clearvue_service@discovery.com Web Site: http://www.clearvue.com/index.asp Price unknown.

Keywords: Audiovisual materials, Child nutrition, Dietary guidelines, Educational materials, Food pyramid, Materials for children, Spanish language materials, Videotapes

Churchill Films. n.d.. Sooper goop. (Short version). Los Angeles, CA: Churchill Films, 1 videotape (10 minutes, VHS 1/2 inch).

Annotation: This videotape teaches children, ages 6 to 13, about nutrition and the use of advertising techniques to promote sales. The story traces the development of Sooper Goop, a breakfast cereal low in nutritional values and high in sugar, and the use of clever advertising strategies to persuade children to ask for the product. The discussion guide provides a brief description, educational objectives, suggested topics for discussion, and activities to reinforce the videotape message.

Contact: Churchill Media, 6465 North Avondale Avenue, Chicago, IL 60631, Telephone: (800) 253-2788 Secondary Telephone: 773-775-9433 Fax: 800-444-9855 E-mail: clearvue_service@discovery.com Price unknown.

Keywords: Adolescent nutrition, Advertising, Audiovisual materials, Child nutrition, Educational materials, Materials for adolescents, Materials for children, Videotapes

Churchill Media. n.d.. Red Riding Hood and the well-fed wolf. Los Angeles, CA: Churchill Media, 1 videotape (16 minutes, VHS 1/2 inch).

Annotation: This videotape uses the story of Little Red Riding Hood as the basis for teaching children, ages 8 to 12, about nutrition and good meals. Red Riding Hood reviews the wolf's eating habits and suggests healthier alternatives. The revised edition introduces the U.S. Department of Agriculture's food guide pyramid. The discussion guide provides a brief summary, educational objectives, a small copy of the food guide pyramid, and suggested topics for discussion and follow-up activities.

Contact: Society for Visual Education, 6465 North Avondale Avenue, Chicago, IL 60631, Telephone: (800) 253-2788 Secondary Telephone: 1-773-775-9433 Fax: 1-800-444-9855 E-mail: clearvue_service@discovery.com Web Site: http://www.clearvue.com/index.asp Price unknown. Document Number: ISBN 0-7932-3025.

Keywords: Adolescent nutrition, Audiovisual materials, Child nutrition, Dietary guidelines, Educational materials, Food pyramid, Materials for adolescents, Materials for children, Videotapes

Williams JR, ed., Mount Zion Hospital and Medical Center, Comprehensive Child Care Project Staff. n.d.. Mount Zion survey: Housing, nutrition, education. Minneapolis, MN: [University of Minnesota, School of Public Health], Systems Development Project , 17 pp. (Comment series no: 1-5 (37))

Annotation: This paper reports a survey to make the Mount Zion Hospital and Medical Center, Comprehensive Child Care Project Staff knowledgeable and able to support all expressions of concern with substantive information. The survey among a sample of project families attempted to delineate the family's housing situation in regard to space, safety and sanitation; the nutritional status in regard to availability of food, shopping practices and dietary intake; and the children's educational placement and experiences in school and the parents' perception of the schools. The survey is also designed to document the adequacy and effectiveness of existing social services and agencies in the community to deal with these problems. This paper is produced as part of the documentation and assessment of the effect of P.L. 89-97, Title V. [Funded by the Maternal and Child Health Bureau]

Keywords: Children and Youth Projects, Comprehensive health care, Educational factors, Federal MCH programs, Housing, Nutritional status, Program evaluation, Social services, Surveys, Title V programs

Swartz JM. n.d.. Development of study of the nutritional status of children and youth registrants. Minneapolis, MN: [University of Minnesota, School of Public Health], Systems Development Project Staff, 46 pp. (Study series no.: 1-7 (16))

Annotation: This paper is a proposal for a study to make recommendations for improvement of delivery of nutritional services in programs supported by the Maternal and Child Health Service, as well as in the development of future programs. The need for such studies, the relationship of the Children and Youth Project, the purpose and design of the proposed study, development of the observation instrument, a pilot study, and summary of study modifications are presented. This paper is part of the documentation and assessment of the effect of P.L. 89-97, Title V. [Funded by the Maternal and Child Health Bureau]

Keywords: Child health programs, Child nutrition, Children and Youth Projects, Federal MCH programs, Research, Title V programs

Great Expectations. n.d.. Parenting manual. New Orleans, LA: Healthy Start/Great Expectations, ca. 150 pp.

Annotation: This training manual is a curriculum in parenting for Great Expectation clients. The first section of the document includes a description of the eight week course; a parenting training schedule; guidelines for group leader or coordinator; ground rules for the participants; a parent pledge; and recruiting suggestions. The remainder of the manual provides resource material and handouts on these topics: orientation; health education; safety; nurturing and self esteem; communication and play; child reporting (types of abuse, types of neglect, mandated reporters, and factors that sometimes lead to abuse or neglect); and discipline. [Funded by the Maternal and Child Health Bureau]

Contact: Great Expectations Foundation, Inc., 4298 Elysian Fields Avenue, Suite B, New Orleans, LA 70122, Telephone: (504) 288-7818 Contact Phone: (504 ) 565-7601 Fax: (504) 288-7328 E-mail: arichard@greatexp.org Web Site: Available at no charge.

Keywords: Adolescent parents, Adolescent pregnancy, Child care, Child development, Communication, Curricula, Discipline, Education, Family planning, Health education, Healthy Start, Infant mortality, Louisiana, Nutrition, Outreach, Parenting, Play, Prenatal care, Prevention, Safety, Self-esteem

Cloud H. n.d.. Nutrition Programming for the Chronically Ill/Handicapped Child: [Final report]. Birmingham, AL: University of Alabama at Birmingham, Sparks Center for Developmental and Learning Disorders, 7 pp.

Annotation: The purpose of this project was to conduct a workshop for nutritionists, nurses, physicians, and other health professionals to update knowledge of nutritional needs of chronically ill/handicapped children, identify screening and referral procedures and develop a plan for improving nutrition services through Title V programs in the 13 states comprising Region IV and VI. [Funded by the Maternal and Child Health Bureau]

Contact: National Technical Information Service, U.S. Department of Commerce, 5301 Shawnee Road, Alexandria, VA 22312, Telephone: (703) 605-6050 Secondary Telephone: (888) 584-8332 E-mail: customerservice@ntis.gov Web Site: http://www.ntis.gov Document Number: NTIS PB93-196749.

Keywords: Children with special health care needs, Nurses, Nutrition, Nutrition screening, Nutritionists, Physicians, Professional education

Nelson R. n.d.. Demonstration of a Regional Nutrition Program for Handicapped or At-Risk Children: [Final report]. Iowa City, IA: University of Iowa, 40 pp.

Annotation: This project's goals were to provide comprehensive community-based nutrition consultation services to children with special health needs, nutrition-related intervention to children and adolescents identified as high risk for future coronary heart disease, and nutrition-related weight management services to children and adolescents identified as obese. The objectives were to: (1) Make available a comprehensive nutritional program for children with handicapping conditions or chronic diseases by means of screening and, if needed, through their involvement in a nutrition care plan; (2) identify at an early age and screen for hypercholesterolemia those children and adolescents who have a family history of coronary heart disease and to provide them and their families with subsequent dietary and other risk factory counseling; and (3) make available a comprehensive, individualized regional weight management program for obese children and adolescents and their families. [Funded by the Maternal and Child Health Bureau]

Contact: National Technical Information Service, U.S. Department of Commerce, 5301 Shawnee Road, Alexandria, VA 22312, Telephone: (703) 605-6050 Secondary Telephone: (888) 584-8332 E-mail: customerservice@ntis.gov Web Site: http://www.ntis.gov Document Number: NTIS PB93-152916.

Keywords: Children with special health care needs, Handicapped High risk children, Heart Disease, Nutrition, WIC Program

Massachusetts Department of Public Health. n.d.. Your preschool child. [no place]: Massachusetts Department of Public Health, 40 pp.

Annotation: This pamphlet for parents describes care and safety for children age one year until entry into school. Topics include growth and development, building personality, discipline, prevention of disease and defects, prevention of accidents, proper nutrition, and daily child care. Additional topics include play and playthings, and care of the sick child. An index concludes the pamphlet.

Contact: Maternal and Child Health Library at Georgetown University, Box 571272, Washington, DC 20057-1272, Telephone: (202) 784-9770 E-mail: mchgroup@georgetown.edu Web Site: https://www.mchlibrary.org Photocopy available at no charge.

Keywords: Child health, Child safety, Developmental stages, Disease prevention, Hygiene, Injury prevention, Nutrition

National Center on Early Childhood Health and Wellness. n.d.. Oral health: Tips for health managers from the National Center on Early Childhood Health and Wellness. [Elk Grove Village, IL]: National Center on Early Childhood Health and Wellness, 2 pp.

Annotation: This fact sheet for health managers in Head Start programs discusses the importance of good oral health habits for children and pregnant women. Tips are provided for preventing tooth decay, making healthy food and beverage choices, the role of fluoride in helping to prevent tooth decay, and how parents can help children learn to brush teeth properly. It is available in English and Spanish.

Contact: National Center on Early Childhood Health and Wellness, American Academy of Pediatrics, 345 Park Boulevard, Itasca, IL 60143, Telephone: (888) 227-5125 E-mail: health@ecetta.info Web Site: https://eclkc.ohs.acf.hhs.gov/ncechw Available from the website.

Keywords: Children, Dental hygiene, Fluorides, Head Start, Nutrition, Oral health, Pregnant women, Spanish language materials

National Center on Early Childhood Health and Wellness. n.d.. Health tips for families series. [Elk Grove Village, IL]: National Center on Early Childhood Health and Wellness, 13 items.

Annotation: These fact sheets for families in Head Start programs cover a variety of health topics related to children. Topics include active play, health literacy, understanding and using health information, healthy breathing at home (asthma prevention), healthy eating, mental health, oral health, and safety and injury prevention. The materials are available in Amharic, Arabic, Armenian, Burmese, Chinese, English, Hmong, Marshallese, Polish, Somali, Spanish, Vietnamese, and Yiddish.

Contact: Early Childhood Learning and Knowledge Center, Telephone: (866) 763-6481 E-mail: health@ecetta.info Web Site: https://eclkc.ohs.acf.hhs.gov Available from the website.

Keywords: Asthma, Child safety, Consumer education materials, Families, Head Start, Health literacy, Health promotion, Injury prevention, Mental health, Nutrition, Oral health, Physical activity, Play, Smoking, Spanish language materials, Young children

Holt K, Lowe B. 2019. Checklist for child care staff: Best practices for good oral health. Itasca, IL: National Center for Early Childhood Health and Wellness,

Annotation: This checklist provides items that child care program staff can check to reflect what they are doing to promote good oral health for infants, toddlers, and young children. Items not checked can serve as goals to help staff work toward improving their practices related to food and drinks and oral hygiene. The checklist is divided into three main categories: infants from birth to age 1, toddlers ages 1–3, and young children ages 3–5. Within each category, items to check are listed in two sub-categories: foods and drinks and oral hygiene. The checklist is written in simple language.

Contact: National Center on Early Childhood Health and Wellness, American Academy of Pediatrics, 345 Park Boulevard, Itasca, IL 60143, Telephone: (888) 227-5125 E-mail: health@ecetta.info Web Site: https://eclkc.ohs.acf.hhs.gov/ncechw Available from the website.

Keywords: Child care, Guidelines, Health promotion, Infants, Nutrition, Oral health, Oral hygiene, Spanish language materials., Young children

Hagan JF Jr. 2019. Making Bright Futures work: How evidence, the periodicity schedule, and the Bright Futures guidelines impact practice. Itasca, IL: American Academy of Pediatrrics, 1 video (58 min.).

Annotation: This video reviews new clinical content in the Bright Futures Guidelines and the associated Periodicity Schedule, and discusses how to use evidence to decide on content for your practice's health supervision visits and how to identify strategies, tools, and resources to maximize efficiency for health promotion and preventive services.

Contact: American Academy of Pediatrics, 345 Park Boulevard, Itasca, IL 60143, Telephone: (630) 626-6000 Secondary Telephone: (847) 434-4000 Fax: (847) 434-8000 Web Site: https://www.aap.org Available from the website.

Keywords: Adolescent development, Adolescent health, Anticipatory guidance, Child development, Child health, Communities, Disease prevention, Emotional development, Evidence based medicine, Families, Guidelines, Health promotion, Health screening, Health supervision, Infant development, Infant health, Injury prevention, Mental health, Nutrition, Oral health, Pediatric care, Perinatal health, Physical activity, Preventive health services, Protective factors, Psychosocial development, Safety, Sexual health, Standards, Videos, Weight management

Healthy Eating Research. 2019. Healthy beverage consumption in early childhood: Recommendations from key national health and nutrition organizations--Consensus statement. Durham, NC: Healthy Eating Research, 15 pp. (Healthy eating research)

Annotation: This consensus statement provides evidence-based recommendations on beverage consumption for infants and children from birth to age 5. The document includes definitions of beverage types and describes the process for developing the recommendations. It offers information about beverages that are best for infants and children, beverages to limit, and beverages to avoid. For each beverage, recommended amounts to give infants and children of different ages are provided.

Contact: Healthy Eating Research, Duke Global Health Institute, Duke University, Duke Box 90519, Durham, NC 27708, Telephone: (800) 578-8636 E-mail: globalhealth@duke.edu Web Site: http://www.healthyeatingresearch.org Available from the website.

Keywords: Health promotion: Fluid intake, Infant health, Nutrition, Young children

Maine Health Educational Services. 2018. Thanks for protecting us 2. Portland, ME: Maine Health Educational Services, 1 video (3:24 minutes).

Annotation: This video discusses the importance of healthy primary teeth to children’s overall health and how non-oral-health professionals can play a role in preventing oral disease in infants and young children by administering fluoride varnish as soon as the first tooth emerges. The video also discusses other ways that non-oral-health professionals can encourage good oral health at well-child visits, including providing information about toothbrushing, proper use of bottles, good nutrition, how to establish a dental home, and the importance of establishing a dental home.

Keywords: Dental care, Fluoride, Infants, Nutrition, Oral health, Prevention, Primary Care, Videotapes, Young children

Amercan Academy of Pediatrics. 2018. Bright Futures tool and resource kit (2nd ed.). Itasca, IL: Amercan Academy of Pediatrics,

Annotation: This companion to the most current edition of the Bright Futures Guidelines for Health Supervision of Infants, Children and Adolescents, the national standard for well-child care provides updated forms and materials relate to preventive health supervision and health screening for infants, children, and adolescents. These include pre-visit questionnaires, visit documentation forms, parent and patient handouts, supplemental education handouts, and medical screening reference tables.

Contact: American Academy of Pediatrics, 345 Park Boulevard, Itasca, IL 60143, Telephone: (630) 626-6000 Secondary Telephone: (847) 434-4000 Fax: (847) 434-8000 Web Site: https://www.aap.org

Keywords: Adolescent development, Adolescent health, Anticipatory guidance, Child development, Child health, Communities, Disease prevention, Emotional development, Families, Guidelines, Health promotion, Health screening, Health supervision, Infant development, Infant health, Injury prevention, Mental health, Nutrition, Oral health, Pediatric care, Perinatal health, Physical activity, Preventive health services, Professional resources, Protective factors, Psychosocial development, Safety, Sexual health, Standards, Weight management

Virginia Department of Health. 2018. Infant nutrition and oral health. Richmond, VA: Virginia Department of Health, 1 p.

Annotation: This handout for parents provides information about nutrition to promote children’s oral health. Topics include what sugar does to teeth, feeding with a bottle and a cup, healthy foods for young children, and the best times to give children foods containing sugar. The document is available in English and in Spanish. [Funded by the Maternal and Child Health Bureau]

Contact: Virginia Department of Health, P.O. Box 2448, Richmond, VA 23218, Telephone: (804) 864-7000 E-mail: questions@vdh.virginia.gov Web Site: http://www.vdh.state.va.us

Keywords: , Consumer education materials, Infant health, Nutrition, Oral health, Spanish language materials, Young children

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This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number U02MC31613, MCH Advanced Education Policy, $3.5 M. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.