Search Results: MCHLine

Keywords: Child nutrition

Keywords: Audiovisual materials, Child nutrition, Children with special health care needs, Health services, Videotapes

Annotation: This manual is intended to assist village workers at the grass roots level and others in developing countries in teaching mothers and children about the foods children need for growth and health and how to use local foods to improve their diets. Some topics in the manual are: 1) setting goals to fit your community, 2) general rules for teaching, 3) working with mothers of preschool children, and 4) teaching children in school feeding programs. An appendix includes weight and height charts, a questionnaire for learning children's food habits, and other helpful publications. It was prepared in cooperation with the Maternal Child Health Service, U.S. Department of Health, Education, and Welfare.

Contact: U.S. Agency for International Development, Technical Assistance Bureau, Washington, DC 20523 , Price unknown.

Keywords: Child nutrition, Child nutrition programs, Developing countries, Nutrition disorders, Nutrition education, Nutrition services, Training materials

Annotation: This paper reports a survey to make the Mount Zion Hospital and Medical Center, Comprehensive Child Care Project Staff knowledgeable and able to support all expressions of concern with substantive information. The survey among a sample of project families attempted to delineate the family's housing situation in regard to space, safety and sanitation; the nutritional status in regard to availability of food, shopping practices and dietary intake; and the children's educational placement and experiences in school and the parents' perception of the schools. The survey is also designed to document the adequacy and effectiveness of existing social services and agencies in the community to deal with these problems. This paper is produced as part of the documentation and assessment of the effect of P.L. 89-97, Title V. [Funded by the Maternal and Child Health Bureau]

Keywords: Children and Youth Projects, Comprehensive health care, Educational factors, Federal MCH programs, Housing, Nutritional status, Program evaluation, Social services, Surveys, Title V programs

Annotation: This paper is a proposal for a study to make recommendations for improvement of delivery of nutritional services in programs supported by the Maternal and Child Health Service, as well as in the development of future programs. The need for such studies, the relationship of the Children and Youth Project, the purpose and design of the proposed study, development of the observation instrument, a pilot study, and summary of study modifications are presented. This paper is part of the documentation and assessment of the effect of P.L. 89-97, Title V. [Funded by the Maternal and Child Health Bureau]

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Keywords: Child health programs, Child nutrition, Children and Youth Projects, Federal MCH programs, Research, Title V programs

Annotation: The purpose of this project was to conduct a workshop for nutritionists, nurses, physicians, and other health professionals to update knowledge of nutritional needs of chronically ill/handicapped children, identify screening and referral procedures and develop a plan for improving nutrition services through Title V programs in the 13 states comprising Region IV and VI. [Funded by the Maternal and Child Health Bureau]

Contact: National Technical Information Service, O.S. Department of Commerce, 5301 Shawnee Road, Alexandria, VA 22312, Telephone: (703) 605-6050 Secondary Telephone: (888) 584-8332 E-mail: [email protected] Web Site: http://www.ntis.gov Document Number: NTIS PB93-196749.

Keywords: Children with special health care needs, Nurses, Nutrition, Nutrition screening, Nutritionists, Physicians, Professional education

Annotation: This project's goals were to provide comprehensive community-based nutrition consultation services to children with special health needs, nutrition-related intervention to children and adolescents identified as high risk for future coronary heart disease, and nutrition-related weight management services to children and adolescents identified as obese. The objectives were to: (1) Make available a comprehensive nutritional program for children with handicapping conditions or chronic diseases by means of screening and, if needed, through their involvement in a nutrition care plan; (2) identify at an early age and screen for hypercholesterolemia those children and adolescents who have a family history of coronary heart disease and to provide them and their families with subsequent dietary and other risk factory counseling; and (3) make available a comprehensive, individualized regional weight management program for obese children and adolescents and their families. [Funded by the Maternal and Child Health Bureau]

Contact: National Technical Information Service, O.S. Department of Commerce, 5301 Shawnee Road, Alexandria, VA 22312, Telephone: (703) 605-6050 Secondary Telephone: (888) 584-8332 E-mail: [email protected] Web Site: http://www.ntis.gov Document Number: NTIS PB93-152916.

Keywords: Children with special health care needs, Handicapped High risk children, Heart Disease, Nutrition, WIC Program

Annotation: This pamphlet for parents describes care and safety for children age one year until entry into school. Topics include growth and development, building personality, discipline, prevention of disease and defects, prevention of accidents, proper nutrition, and daily child care. Additional topics include play and playthings, and care of the sick child. An index concludes the pamphlet.

Contact: Maternal and Child Health Library at Georgetown University, E-mail: [email protected] Web Site: https://www.mchlibrary.org Photocopy available at no charge.

Keywords: Child health, Child safety, Developmental stages, Disease prevention, Hygiene, Injury prevention, Nutrition

Annotation: These fact sheets for families in Head Start programs cover a variety of health topics related to children. Topics include active play, health literacy, understanding and using health information, healthy breathing at home (asthma prevention), healthy eating, mental health, oral health, and safety and injury prevention. The materials are available in Amharic, Arabic, Armenian, Burmese, Chinese, English, Hmong, Marshallese, Polish, Somali, Spanish, Vietnamese, and Yiddish.

Contact: Early Childhood Learning and Knowledge Center, U.S. Department of Health and Human Services, Office of Head Start, Washington, DC 20201, Telephone: (866) 763-6481 E-mail: [email protected] Web Site: https://eclkc.ohs.acf.hhs.gov Available from the website.

• English
• Spanish

Keywords: Asthma, Child safety, Consumer education materials, Families, Head Start, Health literacy, Health promotion, Injury prevention, Mental health, Nutrition, Oral health, Physical activity, Play, Smoking, Spanish language materials, Young children

Annotation: This program for grades K–2 is designed to improve students’ oral health by teaching them about the causes of tooth decay, how to choose healthy foods and beverages, and the importance of regular dental visits. It also helps them develop brushing and flossing skills and personal oral health care goals.

Contact: CATCH Global Foundation, P.O. Box 28282, Austin, TX 78755, Telephone: (855) 500-0050 Web Site: https://catch.org/ Available from the website.

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Keywords: Dental caries, Health education, Nutrition, Oral health, Prevention, School age children

Annotation: This series of reports is a compilation and analysis of national and U.S. state-by-state data on child population, child poverty, family structure, family income, housing and homelessness, hunger and nutrition, health, early childhood, education, child welfare, juvenile justice, and gun violence. Changes in key child and national well-being indicators are included.

Contact: Children's Defense Fund, 25 E Street, N.W., Washington, DC 20001, Telephone: (202) 628-8787 Secondary Telephone: (800) 233-1200 E-mail: [email protected] Web Site: http://www.childrensdefense.org Available from the website.

• 2023 Report
• Search For Other Editions

Keywords: Child health, Child nutrition, Child welfare, Data, Early childhood development, Education, Ethnic groups, Family characteristics, Gun violence, High risk groups, Population surveillance, Poverty, Statistics, Trends

Annotation: This web page describes the child nutrition programs provided by the U.S. Department of Agriculture to help ensure that children receive nutritious meals and snacks that promote their health and educational readiness. The site describes how the pandemic affected USDA child food programs and provides links to annual reports that summarize the food and nutrition assistance program landscape. Information on the following child nutrition programs is included: National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, Summer Food Service Program, and After School Snacks and Meals.

Contact: U.S. Department of Agriculture, 1400 Independence Avenue, S.W., Washington, DC 20250, Telephone: (202) 720-2791 Fax: E-mail: Web Site: http://www.usda.gov

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Keywords: Child health, Federal programs, Food insecurity, Nutrition and Food, Prevention, Public assistance, School based programs

Annotation: These guidelines contain a set of standards to advance the quality and safety of early care and education environments. It is a companion to Caring for Our Children: National Health and Safety Performance Standards -- Guidelines for Early Care and Education Programs, 3rd edition. Included are new and updated standards on on safe sleep, handling and feeding of human milk, introducing solid foods to infants, monitoring children's development, unimmunized children, preventing expulsions, and availability of drinking water. [Funded by the Maternal and Child Health Bureau]

Contact: National Resource Center for Health and Safety in Child Care and Early Education, University of Colorado Denver, 13120 East 19th Avenue, Mail Stop F541, P.O. Box 6511, Aurora, CO 80045, Telephone: (800) 598-5437 (598-KIDS) Fax: (303) 724-0960 E-mail: [email protected] Web Site: http://nrckids.org Available from the website.

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Keywords: Child care, Child care centers, Children with special health care needs, Facilities, Health promotion, Learning activities, Management, Nutrition, Out of home care, Personnel, Prevention, Safety, Spanish language materials , Standards

Annotation: This website describes Maine's childhood obesity prevention program to increase physical activity and healthy eating for children from birth to age 18 through policy and environmental change. The program strives to reinforce the importance of healthy eating and physical activity by reaching families where they live, learn, work, and play. Contents include toolkits for early childhood, K-5, middle and high school, and health care and work place programs. Resources for parents and Spanish translated materials are also provided.

Contact: Barbara Bush Children's Hospital at Maine Medical Center, 22 Bramhall Street, Portland, ME Telephone: (207) 662-0111 Web Site: http://www.bbch.org/Pages/Home.aspx Available from the website.

• Website
• 2012 Annual Report

Keywords: Adolescents, Children, Environmental influences, Families, Health policy, Maine, Nutrition, Obesity, Physical activity, Prevention programs, Public private partnerships, Spanish language materials, State initiatives

Annotation: This report provides information for schools about U.S. Department of Agriculture Smart Snacks in School standards and how to comply with them. The report explains what Smart Snacks are and why they are important, which foods and beverages meet the standards for snacks, and how schools can tell if they are complying with the standards for snacks. Other selected topics include foods and beverages that are exemptions to certain nutrient requirements and how the standards affect school fundraisers.

Contact: U.S. Food and Nutrition Service, 3101 Park Center Drive, Alexandria, VA 22302, Web Site: http://www.fns.usda.gov/fns Available from the website.

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Keywords: Adolescents, Nutrition, School age children, School health, Snacks, Standards

Annotation: This systematic review evaluates whether participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is associated with nutrition and health outcomes for women, infants, and children, and whether the associations vary by duration of participation or across subgroups. The review prioritized studies published since 2009 and included studies comparing outcomes before and after the 2009 food package change. Conclusions showed that maternal WIC participation was associated with improved birth outcomes, lower infant mortality, and better child cognitive development, as well as purchasing healthier foods and improved diets for pregnant women and children.

Contact: U.S. Agency for Healthcare Research and Quality, 5600 Fishers Lane, Rockville, MD 20857, Telephone: (301) 427-1104 Secondary Telephone: (301) 427-1364 Web Site: http://www.ahrq.gov

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Keywords: Breastfeeding, Child health, Child nutrition, Infant health, MCH programs, Maternal health, Nutrition, Nutrition policy, Nutrition services, Pregnant women, Preterm delivery, Program evaluation, WIC Program

Annotation: This form for parents to complete at well-child visits for infants and children ages 6 months to 6 years includes space to provide the infant’s or child’s name and date of birth and the current date. It also provides a list of questions about the infant’s or child’s oral health and oral hygiene, their eating and drinking behaviors, whether they have seen an oral health professional in the past 6 months, whether they have a special health care need that makes it difficult to brush their teeth, and whether the parent thinks there is something they could do better to keep their infant’s or child’s teeth healthy. [Funded by the Maternal and Child Health Bureau]

Contact: Denver Health and Hospital Authority, 301 West 6th Avenue, Denver, CO 80204, Web Site: https://www.denverhealth.org/ Available from the website.

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Keywords: Children, Forms, Infant health, Infants, Nutrition, Oral health, Oral hygiene, Special health care needs

Annotation: This toolkit provides information and resources to help advocates to improve the quality of school meals. It discusses the history of school meals; school meals today; the Healthy, Hunger-Free Kids Act of 2010, and lawsuits over a 2018 U.S. Department of Agriculture rule that weakened sodium, whole grain, and flavored milk standards for school meals. Also discussed are the effect of the COVID-19 pandemic on the importance of school meals, the Center for Science in the Public Interest's vision for school meals, and what advocates can do to help realize this vision. Fact sheets on key priorities are included, along with information on state and local model legislation and policy, messaging guidance, and sample communication materials.

Contact: Center for Science in the Public Interest, 1220 L Street, N.W., Suite 300, Washington, DC 20005, Telephone: (202) 332-9110 Fax: (202) 265-4954 E-mail: [email protected] Web Site: http://www.cspinet.org Available from the website.

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Keywords: Advocacy, Legislation, Nutrition, Public policy, School age children, School health

Annotation: These videos provide information for children about how to keep their mouths healthy. The first video discusses toothbrushing, flossing, and visiting the dentist. The second video discusses the correct kind of toothbrush to use, how often to replace toothbrushes, and brushing the tongue as well as the teeth. The third discusses the importance of eating fruits and vegetables, brushing the teeth after eating sugary foods, and drinking water.

Contact: Delta Dental Institute, 301 New York Avenue, N.W., Suite 310W, Washington, DC 20001, Web Site: https://www.deltadental.com/institute/

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• Program Website

Keywords: Consumer education materials, Nutrition, Oral health, Oral hygiene, Prevention, Videos, Young children

Annotation: This series of tip sheets is intended for Head Start staff to use to support the oral health of children and pregnant people enrolled in Head Start programs and their families. The tip sheets include up-to-date practices and practical tips to promote good oral health. Health and social service professionals interested in improving the oral health of children and pregnant people enrolled in Head Start and their families may also find Brush Up on Oral Health tip sheets helpful.

Contact: Early Childhood Learning and Knowledge Center, U.S. Department of Health and Human Services, Office of Head Start, Washington, DC 20201, Telephone: (866) 763-6481 E-mail: [email protected] Web Site: https://eclkc.ohs.acf.hhs.gov Available from the website.

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Keywords: Dental care, Head Start, Health promotion, Infants, Nutrition, Oral health, Oral hygiene, Pregnant women, Resources for professionals, Spanish language materials, Special health care needs, Tobacco, Young children