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Strengthen the Evidence for Maternal and Child Health Programs

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U.S. Food and Consumer Service, Office of Analysis and Evaluation. 1997. Early childhood and child care study: Summary of findings. Alexandria, VA: U.S. Food and Consumer Service, Office of Analysis and Evaluation, 23 pp.

Annotation: This report summarizes data from a study of the Child and Adults Care Food Program (CACFP), a federal program that provides meals and snacks in child and adult day care facilities, including family and group day care homes, Head Start centers, and some child care centers. Topics include characteristics of participating homes and centers, characteristics of children and their families, meals and snacks offered by and consumed by CACFP providers, and nutrition knowledge and practices of CACFP food preparers.

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Keywords: Child and Adult Care Food Program, Child care, Child nutrition, Federal programs, Reports, Statistics, Supplemental food programs

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