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Items in this list may be obtained from the sources cited. Contact information reflects the most current data about the source that has been provided to the MCH Digital Library.


Displaying records 1 through 11 (11 total).

Fitch C. 2007. Factors associated with iron status among WIC infants and toddlers in rural West Virginia. Washington, DC: Economic Research Service, U.S. Department of Agriculture, (Contractor and cooperator report no. 35)

Annotation: This report describes a study that examined the iron status of infants and young children ages 6-24 months with a prevalence of anemia of at least 10 percent and who were participating in WIC in West Virginia counties. The report, which includes an abstract and an executive summary, introduces the issue, discusses the background and methods, and provides results, a discussion, and conclusions. References are included. Statistical information is provided in tables throughout the report.

Contact: U.S. Department of Agriculture, Economic Research Service, 1800 M Street, N.W., Washington, DC 20036-5831, Telephone: (202) 694-5050 E-mail: infocenterers.usda.gov Web Site: http://www.ers.usda.gov Available from the website.

Keywords: Child health, Infant health, Iron deficiency anemia, Low income groups, Research, Rural populations, WIC, West Virginia, Young children

Stang J, Story M, eds. [2004]. Guidelines for adolescent nutrition services. Minneapolis, MN: University of Minnesota School of Public Health, Leadership, Education and Training Program in Maternal and Child Nutrition, 1 v.

Annotation: This book, which is geared toward health professionals and educators on nutrition and adolescent pregnancy, focuses on the biological, psychosocial, and cognitive changes that begin during puberty and continue through adolescence, which directly affect nutritional status and nutrient needs. Topics include adolescent growth and development; understanding adolescent eating behaviors; nutrition needs of adolescents; nutrition, screening, and intervention; nutrition education and counseling; promoting healthy eating and physical activity behaviors; the overweight adolescent; the underweight adolescent; iron deficiency anemia; hyperlipidemia; hypertension; eating disorders; body image and adolescents; diabetes mellitus: type 1 and type 2; reproductive health issues; sports nutrition; vegetarian eating patterns; and adolescents with special health care needs. Some of the information is presented in tables. One appendix containing a list of food sources of vitamins and minerals is included.

Contact: University of Minnesota School of Public Health, Division of Epidemiology and Community Health, West Bank Office Building, 1300 S. Second Street, Suite 300, Minneapolis, MN 55454-1015, Telephone: (612) 624-1818 Fax: (612) 624-0315 Web Site: http://sph.umn.edu/epi Available from the website.

Keywords: Adolescent behavior, Adolescent development, Adolescent health, Adolescent nutrition, Adolescent pregnancy, Adolescents with special health care needs, Body image, Diabetes mellitus, Eating disorders, Food habits, Health promotion, Hyperlipidemia, Hypertension, Intervention, Iron deficiency anemia, Nutrition counseling, Nutrition education, Nutritional requirements, Nutritional status, Obesity, Physical activity, Puberty, Reproductive health, Screening, Sports, Underweight, Vegetarianism

Perez-Escamilla R. 2003. Promoting healthy children and families in Connecticut: Part 2—Child nutrition. Farmington, CT: Child Health and Development Institute of Connecticut, 12 pp. (IMPACT: Ideas and information to promote the health of Connecticut's children; issue no. 4)

Annotation: This report discusses early childhood nutrition and complications of poor nutrition in infancy and childhood, and offers recommendations for increasing public understanding and policy changes for optimal nutritional health. The report describes optimal nutrition and feeding practices in infancy and childhood, the problem of childhood obesity, the role of iron in normal health and development and the prevention of iron deficiency anemia, and the implications of early feeding practices for the development of childhood dental problems. The report also offers specific recommendations based on knowledge in each of these areas. Statistical information is presented in figures throughout the report. The report concludes with a list of references.

Contact: Child Health and Development Institute of Connecticut, 270 Farmington Avenue, Suite 367, Farmington, CT 06032, Telephone: (860) 679-1519 Fax: (860) 679-1521 E-mail: [email protected] Web Site: http://www.chdi.org Available from the website.

Keywords: Child health, Child nutrition, Connecticut, Early childhood development, Feeding, Infant feeding, Infant health, Infant nutrition, Infants, Iron, Iron deficiency anemia, Obesity, Oral health, State initiatives, Young Children

University of Minnesota, School of Public Health, Division of Epidemiology. 1995. University of Minnesota case studies: Iron deficiency anemia, gestational diabetes. Minneapolis, MN: University of Minnesota, Public Health Nutrition, Division of Epidemiology, 2 videos (37:38 minutes).

Annotation: This set of two videotapes explores two complications of pregnancy. Both videotapes are accompanied by a teaching guide. Gestational diabetes covers definition, prevalence, significance, screening, diagnosis, nutritional management, dietary strategies, monitoring and postpartum follow-up. Iron deficiency covers definition, prevalence, prevention, and treatment. Both of the guides contain references. [Funded by the Maternal and Child Health Bureau]

Contact: University of Minnesota School of Public Health, Division of Epidemiology and Community Health, West Bank Office Building, 1300 S. Second Street, Suite 300, Minneapolis, MN 55454-1015, Telephone: (612) 624-1818 Fax: (612) 624-0315 Web Site: http://sph.umn.edu/epi $25 each videotape.

Keywords: Adolescent pregnancy, Audiovisual materials, Dietary assessment, Gestational diabetes, Iron deficiency anemia, Iron supplements, Maternal health, Maternal nutrition, Patient education, Pregnancy complications, Prenatal care, Screening, Videotapes

Fomon S. 1995. Iron Absorption in Infants [Final report]. Iowa City, IA: University of Iowa, 15 plus 28 pp. appendix pp.

Annotation: The research team studied absorption of iron from carefully selected iron-fortified foods that are now commercially available or are attractive candidates for future iron fortification. Because of possible adverse interactions with zinc and copper when intakes of iron are high, and because excessive intakes of iron may favor growth of pathogenic organisms in the gastrointestinal tract, the research team determined whether iron absorption (mg/day) is appreciably greater from a formula fortified at 12 mg Fe/liter than from a similar formula fortified at 8 mg Fe/liter. The bioavailability of cereal fortified with ferrous fumarate, a promising iron salt for cereal fortification was also determined. The research team studied absorption of iron from strained beef with vegetables fortified with ferrous sulfate. Absorption of heme iron from a heme iron-fortified strained beef with vegetables was also analyzed. [Funded by the Maternal and Child Health Bureau]

Contact: National Technical Information Service, O.S. Department of Commerce, 5301 Shawnee Road, Alexandria, VA 22312, Telephone: (703) 605-6050 Secondary Telephone: (888) 584-8332 E-mail: [email protected] Web Site: http://www.ntis.gov Document Number: NTIS PB96-191135.

Keywords: Child Nutrition, Infant Nutrition, Iron Deficiency Anemia, Iron Supplements, MCH Research, Research

Earl R, Woteki CE, eds. 1993. Iron deficiency anemia: Recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age. Washington, DC: National Academy Press, 126 pp.

Annotation: This report summarizes information related to public health measures for the prevention, detection, and management of iron deficiency anemia. It presents recommended guidelines as they apply in primary health care and public health clinic settings, and makes recommendations for research. The report identifies and addresses aspects that differ between the two target populations (infants and children, and women of childbearing age), as well as those common to both groups, and briefly considers family-oriented approaches. This report is intended to provide a frame of reference for health professionals and to assist the Centers for Disease Control and Prevention with preparing guidelines for prevention and control of iron deficiency anemia.

Contact: National Academies Press, 500 Fifth Street, N.W., Keck 360, Washington, DC 20001, Telephone: (202) 334-3313 Secondary Telephone: (888) 624-8373 Contact Phone: (800) 624-6242 Fax: (202) 334-2451 E-mail: [email protected] Web Site: http://www.nap.edu Available in libraries. Document Number: ISBN 0-309-04987-3.

Keywords: Iron deficiency anemia, Nutrition disorders

U.S. Public Health Service, Office of the Surgeon General. 1988. Surgeon General's report on nutrition and health. [Washington, DC]: U.S. Public Health Service; for sale by U.S. Government Printing Office, 727 pp., (summ. 78 pp.)

Annotation: This report sets out the major policy of the U.S. Department of Health and Human Services (DHHS) on the role of diet in health. Developed in response to increasing recognition that the major nutritional problems among Americans are a result of dietary excesses and imbalances rather than deficiencies of single nutrients, the report reviews the scientific evidence on the relationship of diet and chronic disease risk and makes dietary recommendations which can improve the health of many Americans, including that of mothers and children. A separate volume lists the summary and recommendations from the full report.

Contact: U.S. Government Publishing Office, 732 North Capitol Street, N.W., Washington, DC 20401, Telephone: (202) 512-1800 Secondary Telephone: (866) 512-1800 Fax: (202) 512-2104 E-mail: [email protected] Web Site: http://www.gpo.gov Available from the website. Document Number: HRSA Info. Ctr. MCHA370, MCHA369; GPO No. 017-001-00465-1.

Keywords: Alcohol, Anemia, Breastfeeding, Child nutrition, Dental care, Diabetes mellitus, Gastrointestinal diseases, Health, Health promotion, Hypertension, Infant nutrition, Maternal nutrition, Nervous system disorders, Nutrition, Obesity, Oral health, Policies, Prevention

Fine A, Adams-Taylor S, Miller CA, Schorr LB. 1984. Monitoring the health of America's children: Ten key indicators. Chapel Hill, NC: University of North Carolina, Child Health Outcomes Project, 111 pp.

Annotation: This book introduces ten indicators with which to monitor the health of America's children. They are the infant mortality rate, low birth weight infants, births to mothers under age 15, inadequate prenatal care, inadequate immunization status, population based growth stunting iron deficiency anemia, elevated blood lead levels, child abuse or neglect, and suicide.

Keywords: Adolescent pregnancy, Child abuse, Child health, Child neglect, Immunization, Infant mortality, Iron deficiency anemia, Lead poisoning, Low birthweight infants, Maternal age, Prenatal care, Suicide, United States

Ross Conference on Pediatric Research (62nd: 1970: Arlington Heights, IL). 1970. Iron nutrition in infancy. Columbus, OH: Ross Laboratories, 46 pp.

Annotation: This conference report addresses the incidence of iron deficiency including its causes, clinical consequences, and definition of the most useful measures in assuring iron nutrition of the infant population. A historical perspective of the problems of iron deficiency is included.

Keywords: Conferences, Infant nutrition disorders, Iron, Iron deficiency anemia, Physiology

U.S. Children's Bureau. 1967. Prevention of iron-deficiency anemia in infants and children of preschool age. [Washington, DC]: U.S. Children's Bureau, 10 pp.

Annotation: The booklet defines anemia, describes its incidence, and discusses possible reasons for widespread iron-deficiency anemia. Laboratory methods of diagnosis, approaches to the problem, approaches to the problem, and recommendations for addressing the problem and the of anemia and the application of these problems are also discussed. [Funded by the Maternal and Child Health Bureau]

Contact: Maternal and Child Health Library at Georgetown University, E-mail: [email protected] Web Site: https://www.mchlibrary.org Available from the website.

Keywords: Infants, Iron deficiency anemia, Preschool children, Young children

Ross Conference on Pediatric Research (48th: 1963: Madison, WI). 1965. Aplastic anemia. Columbus, OH: Ross Laboratories, 111 pp. (Report of the Forty-eighth Ross conference on Pediatric Research)

Annotation: This conference report discusses granulocytopoiesis, humoral control, erythrokinetics, the role of DNA reutilization in kinetics of the thymolymphatic system, embryonic thymus development and thymic function, the thymus and its relationship to other proliferative systems, blood cell chimerism, bone marrow transplantation, pathogenesis of bone marrow failure associated with chloramphenicol, pathogenesis of bone marrow failure associated with phenothiazine derivatives, aplastic anemia in children, association of paroxysmal nocturnal hemoglobinuria and aplastic anemia, congenital and genetically influenced syndromes associated with aplastic anemia, and the role and results of the American Medical Association study group on blood dyscrasias.

Keywords: Anemia, Children with special health care needs, Conferences, Hematologic diseases

   

The MCH Digital Library is one of six special collections at Geogetown University, the nation's oldest Jesuit institution of higher education. It is supported in part by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under award number U02MC31613, MCH Advanced Education Policy with an award of $700,000/year. The library is also supported through foundation and univerity funding. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.